Restaurants and Institutions Design Award
Restaurants and Institutions Design Honorable Mention
Penton Publishing Branding Institute Faculty Member
National Frozen Food Institute Innovator of the Year
Pepsi Award Most Valuable Promotion
Three U.S. Patents for Food Service Equipment
Allied Bakery Manufacturers Outstanding Service Award & Rolling Pin Award
U.S. Army Corps of Engineers – Prototype New Dining Facilities On Innovation By This Designer
NACUFS Recognition for Development of In-House Branding Project

Innovative Food Facility Designs and Contributions

Designed three new serving systems for institutional food operators
Designed first food court on college campus in 1976
Designed plate ready service feeding 2,400 people in 14 minutes
Accordion style service
Texas Chef Association (ACF) Contributor of the Year
Developed NACUFS – In-House Brand
Pioneered “impingement oven baking” – taught Pizza Hut how to bake pizza
Conducted a Bakery Training Seminary for 20 years
Speaker, FDA Food Inspector training program
Speaker, National School Food Service
Speaker, National Association College University Food Service (NACUFS)
Speaker, National Association of College Administrators
Wrote Texas Restaurant Association first sanitation training manual